![]() Since 1979, Fabio Milano started the art of fresh pasta at Marco’s Pasta. A sixth area location is now open on Gessner! Breakfast Sat.-Sun., lunch and dinner daily. The Richmond location can’t make the jumbo lump crab nachos fast enough to please the faithful. Eat around the bar and take in the nightly live jazz show, or hit the chic dining room for huge portions and sinful Bananas Foster. 2800 Kirby Dr., 832.623.6168, $$Īt both the West Ave and Cit圜entre locations, expect prime steaks and seafood in a dimly lit, sophisticated space. 3115 Kirby Dr., 713.522.3131, $$Ī more casual spinoff of the Galleria’s Del Frisco’s Double Eagle Steakhouse, the trendy West Ave eatery features a moderately priced menu of flatbreads, burgers, salads and, of course, steaks, that brings in see-and-be scenesters. 2303 Richmond Ave., 832.767.1794, $$Įstablished in 1986, we are a family owned and operated neighborhood restaurant with two locations on Kirby Drive and Voss Road. Moreover, visit our website at: share this story and any other articles located on our site.HORG - Houston Restaurant Guide Spring/Summer 2018 Upper KirbyĬapone’s Oven & Bar is a 1920’s style restaurant that features a brick oven, which cooks our thin-crust signature pizzas, like The Capone’s or Pina Picante. ![]() Thanks for reading, please follow Team Style Magazine on Twitter and Intstagram. To view Eddie V’s full menu and to find the location nearest you, go to:. The Hot Bananas Foster Butter Cake and Butter Pecan Ice Cream were more than enough for two people, sweet and decadent, but combined well with the robust taste of the java. Therefore, when one is quite full there in nothing left to do but to try the Blackened Fish Tacos, which are made with “house-made tortillas, micro greens, and roasted corn pico.” Our mouths were quite pleased with this dish, the flavors of the fish and vegetables paired well on this savory plate.įinally, we ended our evening with a cup of house coffee and dessert. Lightly toasted bread, tender meat, and crunchy vegetation made a small bite very filling. This was a delectable pair of marinated filets, pickled cucumbers and a variety of stir-fried vegetables. This was a clever combination of textures, paired with a sharp salty flavor that was balanced after clearing the palate.Īfter finishing off the seafood bites, the Beef Banh Mi Sliders made an appearance on our table. They were served fried with seared tender loin and blue cheese. Furthermore, while we made the crispy bites of seafood disappear, the Carpetbagger Oysters arrived. The lobster and crab meat tasted fresh the red pepper jelly complimented the sweetness of the shellfish. They were lightly battered, fried, and served with a small side dish of spicy red pepper jelly. While we enjoyed our drinks, the first appetizer arrived, which was the Lobster and Crab Wontons. ![]() It was light, refreshing the citrus gave this libation an excellent crisp finish in my opinion. First of all, I feel strongly that this is the “drink” I’ve been looking for I wanted six of them, but I slowly slipped on one tasty glass full. We started with one signature cocktail each, specifically, “The Real McCoy,“ which is made with 3-year aged Silver Real McCoy Rum, grapefruit and fresh lime. On a recent visit after a long day at work, my guest and I sat down and experienced the impeccable service, courteous and attentive staff while enjoying a selection of savory bites from the kitchen at Eddie V’s. At Eddie V’s located at 2800 Kirby, their Happy Hour menu is creating a lot of buzz with their delectable sliders, mini-tacos, signature drinks, live music and decadent desserts. We are in the throes of a long hot Houston summer, and relaxing while cooling off makes the top spot on a lot of our to-do lists, followed by lighter meals and refreshing cocktails. ![]()
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